Beefcuts
book
8300-1
Fore quarter
8300-2
Breast bone in
8300-3
Neck bone in
8301
Breast boneless / Brisket cut
8302
Breast boneless / Lean muscle
8303
Thick flank PAD
8304
Flanksteak PAD
8305
Neck with chuck 5 ribs
8306
Neck boneless
8307
Neck with chuck 5 ribs
8308
Short rib boneless
8309
Chuck eye steak Premium Select
8310
Chuck
8311
Schoulder bone in
8312
Shoulder boneless
8313
Shoulder boneless short-cut
8314
Shouldersteak PAD
8315
Shinmeat
8316
Chucktender
8317
Chucktender PAD
8318
Schoulderclod
8319
Schoulderclod PAD
8320
Shoulderclod divided PAD
8321
Thick part schoulderclod PAD
8322
Thin part shoulderclod PAD
8323
Petite tender
8324
Blade
8325
Blade PAD
8326
Blade PAD without bonemeat
8327
Blade PAD / Flat iron steak
