Beefcuts
book
8401
Lean Meat 98/2 fresh
8402
Trimmings 90/10
8403
Trimmings 80/20
8404
Trimmings 70/30
8405
Whole muscle PAD
8406
Tails
8407
Tail cut pieces
8408
Liver
8409
Heart cap-on
8410
Heart cap-off
8411
Body skirt
8412
Tongue swiss cut
